GUATEMALA Dark Roast

Indulge in the rich, vibrant flavors of our Guatemala Single-Origin Specialty Coffee. Sourced from the high-altitude regions of Guatemala, this coffee is carefully cultivated by smallholder farmers who have mastered the art of coffee-growing over generations.

Our medium roast profile brings out the natural sweetness and complexity of the beans, offering a smooth and balanced cup with notes of caramel, cocoa, and a hint of citrus. Perfect for those who enjoy a well-rounded, flavorful coffee experience.

 Tasting Notes:

• Dark Chocolate
• Dried Fruit
• Stone Fruit
• Tea-like

BODY:

• Light

ACIDITY:

• Bright

Origin:

Guatemala – Highlands region

Roast Level:

Dark

Bean Type:

Whole Bean

Why You’ll Love It:

• 100% Arabica beans

• Ethically sourced from sustainable farms

• Freshly roasted to perfection

• Ideal for drip, pour-over, French press, or espresso

Brewing Recommendations:

• Grind beans just before brewing for maximum freshness.

• Ideal water temperature: 195-205°F (90-96°C).

• Suggested coffee-to-water ratio: 1:15.

Available Sizes:

• 12 oz bag

• 1 lb bag